Optoelectronic sensor for measuring ethanol content during grape must fermentation using NIR spectroscopy
Crossref DOI link: https://doi.org/10.1007/s00542-016-2835-1
Published Online: 2016-01-18
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Márquez, F.
Vázquez, J.
Úbeda, J.
Sánchez-Rojas, J. L.
Funding for this research was provided by:
Ministerio de Economía y Competitividad (ES) (DPI2012-31203)
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