Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
Crossref DOI link: https://doi.org/10.1007/s00572-014-0617-0
Published Online: 2014-11-14
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hart, Miranda
Ehret, David L.
Krumbein, Angelika
Leung, Connie
Murch, Susan
Turi, Christina
Franken, Philipp
Text and Data Mining valid from 2014-11-14