Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)
Crossref DOI link: https://doi.org/10.1007/s00572-015-0677-9
Published Online: 2016-01-07
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benucci, Gian Maria Niccolò
Lefevre, Charles
Bonito, Gregory
Text and Data Mining valid from 2016-01-07