Ogawa, Wakana
Takeda, Yumi
Endo, Naoki
Yamashita, Shozo
Takayama, Toshiharu
Fukuda, Masaki
Yamada, Akiyoshi
Funding for this research was provided by:
Japan Society for the Promotion of Science (KAKENHI 15H01751)
Institute for Fermentation, Osaka (general research grant)
Article History
Received: 9 February 2019
Accepted: 11 July 2019
First Online: 24 July 2019
Compliance with ethical standards
: All experiments were performed in compliance with the current laws of Japan.
: The authors declare that they have no conflicts of interest.