The effect of caraway (Carum carvi L.) on the blood antioxidant enzymes and lipid peroxidation in streptozotocin-induced diabetic rats
Crossref DOI link: https://doi.org/10.1007/s00580-014-2060-1
Published Online: 2015-01-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erjaee, Hoda
Rajaian, Hamid
Nazifi, Saeed
Chahardahcherik, Marjan
Text and Data Mining valid from 2015-01-07