Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpio
Crossref DOI link: https://doi.org/10.1007/s00580-015-2065-4
Published Online: 2015-01-20
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirmazloomi, Sina
Shahsavani, Davar
Baghshani, Hasan
Text and Data Mining valid from 2015-01-20