Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices
Crossref DOI link: https://doi.org/10.1007/s00580-015-2088-x
Published Online: 2015-03-11
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oboh, Ganiyu
Bello, Fatai O.
Ademosun, Ayokunle O.
Akinyemi, Ayodele J.
Adewuni, Taiwo M.
Text and Data Mining valid from 2015-03-11