Biological activities, antioxidant properties and phytoconstituents of essential oil from sweet basil (Ocimum basilicum L.) leaves
Crossref DOI link: https://doi.org/10.1007/s00580-015-2163-3
Published Online: 2015-07-24
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ademiluyi, Adedayo O.
Oyeleye, Sunday I.
Oboh, Ganiyu
Text and Data Mining valid from 2015-07-24