Modulation of cholinergic, monoaminergic, and purinergic enzymes of the brain functions by bitter (Vernonia amygdalina) and water bitter (Struchium sparganophora) leaves extracts: comparison of phenolic constituents versus nootropic potentials
Crossref DOI link: https://doi.org/10.1007/s00580-017-2518-z
Published Online: 2017-08-05
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ademosun, Ayokunle O.
Oboh, Ganiyu
Oyeleye, Sunday I.
Ejakpovi, Isaac I.
Adewuni, Taiwo M.
License valid from 2017-08-05