Fig leaves varieties reduce blood pressure in hypertensive rats through modulation of antioxidant status and activities of arginase and angiotensin-1 converting enzyme
Crossref DOI link: https://doi.org/10.1007/s00580-021-03244-x
Published Online: 2021-05-31
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajeigbe, Olufunke Florence http://orcid.org/0000-0002-4277-3859
Oboh, Ganiyu
Ademosun, Ayokunle Olubode
Oyagbemi, Ademola Adetokunbo
Text and Data Mining valid from 2021-05-31
Version of Record valid from 2021-05-31
Article History
Received: 31 August 2020
Accepted: 23 April 2021
First Online: 31 May 2021