Ma, Tianshou http://orcid.org/0000-0002-8754-9156
Liu, Jinhua
Fu, Jianhong
Qiu, Yi
Fan, Xiangyu
Martyushev, Dmitriy A.
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2020JDJQ0055)
National Natural Science Foundation of China (41874216)
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (D18016)
Ministry of Science and Higher Education of the Russian Federation (FSNM-2023-0005)
Article History
Received: 6 August 2023
Accepted: 28 November 2023
First Online: 14 January 2024
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this study.