Nonenzymatic sensing of glucose at neutral pH values and low working potential using a glassy carbon electrode modified with platinum-iron alloy nanoparticles on a carbon support
Crossref DOI link: https://doi.org/10.1007/s00604-015-1580-y
Published Online: 2015-08-06
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mei, He
Sheng, Qu
Wu, Huimin
Zhang, Xiuhua
Wang, Shengfu
Xia, Qinghua
Text and Data Mining valid from 2015-08-06