Zhang, Dagan
Wu, Chao
Luan, Chengxin
Gao, Peng
Wang, Huan
Chi, Junjie
Kong, Tiantian
Funding for this research was provided by:
Postdoctoral Science Foundation of China (2019M012945)
Postdoctoral Research Foundation of China (2019M653061)
Science, Technology and Innovation Commission of Shenzhen Municipality (JCYJ20190808120405672)
Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food (SZ2017ZX06)
Guangdong Basic and Applied Basic Research Foundation (2019A1515111155)
Anhui Natural Science Foundation of China (2008085QH365)
Article History
Received: 3 February 2020
Accepted: 18 August 2020
First Online: 24 August 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.