Shang, Lei
Zhao, Xiao-Hong
Zhang, Wei
Jia, Li-Ping
Ma, Rong-Na
Xue, Qing-Wang
Wang, Huai-Sheng
Guo, Ai-Xiang
Si, Lei
Funding for this research was provided by:
Natural Science Foundation of Shandong Province (ZR2018BB059)
Young Innovative Talents Introduction & Cultivation Program for Colleges and Universities of Shandong Province: Innovative Research Team on biomedical sensing and food safety Research
Article History
Received: 6 October 2021
Accepted: 29 November 2021
First Online: 6 December 2021
Declarations
:
: The authors declare no competing interests.