Yang, Dezhi
Li, Qiulan
Zhang, Qian
Wang, Yijie
Li, Hong
Tammina, Sai Kumar
Yang, Yaling
Funding for this research was provided by:
Analysis and Testing Foundation of Kunming University of Science and Technology (2019P20173118001)
Research on the Key Technology of Vegetable Deep Processing (2019ZG001-4-2)
Kunming University of Science and Technology high-level talent research platform construction funding (20200097)
Article History
Received: 16 August 2021
Accepted: 7 December 2021
First Online: 15 December 2021
Declarations
:
: The authors declare no competing interests.