Funding for this research was provided by:
Ministry of Science and Technology of the People's Republic of China (2017YFA0604002, 2016YFC0203304, 2015DFA20870)
Nanjing University of Information Science and Technology (2017R088)
National Natural Science Foundation of China (41275022)
National Institute of Food and Agriculture (20156700323460)
Article History
Received: 2 February 2018
Accepted: 19 August 2018
First Online: 28 August 2018