Lim, Seungmo
Igori, Davaajargal
Zhao, Fumei
Yoo, Ran Hee
An, Tae-Jin
Lim, Hyoun-Sub
Lee, Su-Heon
Moon, Jae Sun http://orcid.org/0000-0003-0934-1533
Funding for this research was provided by:
iPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries) (Project No. 112159-5)