Joshi, Lok R.
Okda, Faten A.
Singrey, Aaron
Maggioli, Mayara F.
Faccin, Tatiane C.
Fernandes, Maureen H. V.
Hain, Kyle S.
Dee, Scott
Bauermann, Fernando V.
Nelson, Eric A.
Diel, Diego G. http://orcid.org/0000-0003-3237-8940
Funding for this research was provided by:
National Pork Board (15-034)
National Institute of Food and Agriculture (SD00517-14)
Article History
Received: 4 January 2018
Accepted: 18 April 2018
First Online: 3 May 2018
Compliance with ethical standards
:
: This study was funded by the National Pork Board grant no. 15-034 and in part by the National Institute of Food and Agriculture Hatch project no. SD00517-14.
: The authors declare that there is a patent pending related to this work (US patent pending, P11703US00).
: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. All animal experiments were reviewed and approved by the SDSU IACUC (approval no. 16-003A). This article does not contain any studies with human participants performed by any of the authors.
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