Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
Crossref DOI link: https://doi.org/10.1007/s00706-017-1968-y
Published Online: 2017-07-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Majchrzak, Tomasz
Lubinska, Martyna
Różańska, Anna
Dymerski, Tomasz http://orcid.org/0000-0003-4659-859X
Gębicki, Jacek
Namieśnik, Jacek
License valid from 2017-07-01