Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants
Crossref DOI link: https://doi.org/10.1007/s00706-017-2036-3
Published Online: 2017-10-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Damanik, Marini http://orcid.org/0000-0003-0260-496X
Murkovic, Michael
Funding for this research was provided by:
Ministry of Research, Technology and Higher Education of the Republic of Indonesia
License valid from 2017-10-19