Effect of brewing conditions on caffeine content in tea infusions simulating home-made cup of tea
Crossref DOI link: https://doi.org/10.1007/s00706-018-2204-0
Published Online: 2018-08-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Musilová, Adéla
Kubíčková, Anna http://orcid.org/0000-0002-2808-9524
Funding for this research was provided by:
Univerzita Karlova v Praze (SVV260440)
Text and Data Mining valid from 2018-08-09
Article History
Received: 1 March 2018
Accepted: 3 April 2018
First Online: 9 August 2018