Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography
Crossref DOI link: https://doi.org/10.1007/s00706-018-2233-8
Published Online: 2018-08-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Różańska, Anna
Dymerski, Tomasz
Namieśnik, Jacek
Text and Data Mining valid from 2018-08-09
Article History
Received: 28 February 2018
Accepted: 19 May 2018
First Online: 9 August 2018