Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.)
Crossref DOI link: https://doi.org/10.1007/s00709-016-0982-y
Published Online: 2016-05-19
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bilska-Kos, Anna
Solecka, Danuta
Dziewulska, Aleksandra
Ochodzki, Piotr
Jończyk, Maciej
Bilski, Henryk
Sowiński, Paweł
Funding for this research was provided by:
Narodowe Centrum Nauki (PL) (5496/B/P01/2010/39)
License valid from 2016-05-19