Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study
Crossref DOI link: https://doi.org/10.1007/s00709-017-1100-5
Published Online: 2017-03-21
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chitarrini, Giulia
Zulini, Luca
Masuero, Domenico
Vrhovsek, Urska
License valid from 2017-03-21