The natural non-protein amino acid N-β-methylamino-l-alanine (BMAA) is incorporated into protein during synthesis
Crossref DOI link: https://doi.org/10.1007/s00726-014-1812-1
Published Online: 2014-08-06
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Glover, W. Broc
Mash, Deborah C.
Murch, Susan J.
Text and Data Mining valid from 2014-08-06