Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00726-014-1845-5
Published Online: 2014-10-17
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Troise, Antonio Dario
Fiore, Alberto
Roviello, Giovanni
Monti, Simona Maria
Fogliano, Vincenzo
Text and Data Mining valid from 2014-10-17