Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: beneficial implications for training in carbohydrate-restricted states
Crossref DOI link: https://doi.org/10.1007/s00726-014-1876-y
Published Online: 2014-12-04
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Impey, Samuel G.
Smith, Dominic
Robinson, Amy L.
Owens, Daniel J.
Bartlett, Jonathan D.
Smith, Kenneth
Limb, Marie
Tang, Jonathan
Fraser, William D.
Close, Graeme L.
Morton, James P.
Text and Data Mining valid from 2014-12-04