Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products
Crossref DOI link: https://doi.org/10.1007/s00726-015-1914-4
Published Online: 2015-01-15
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Ying
Ragone, Diane
Murch, Susan J.
Text and Data Mining valid from 2015-01-15