Rapid and sensitive analysis of 27 underivatized free amino acids, dipeptides, and tripeptides in fruits of Siraitia grosvenorii Swingle using HILIC-UHPLC-QTRAP®/MS2 combined with chemometrics methods
Crossref DOI link: https://doi.org/10.1007/s00726-015-2002-5
Published Online: 2015-05-15
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Guisheng
Wang, Mengyue
Li, Yang
Peng, Ying
Li, Xiaobo
Text and Data Mining valid from 2015-05-15