Frenay, Anne-Roos S.
Kayacelebi, Arslan Arinc
Beckmann, Bibiana
Soedamah-Muhtu, Sabita S.
de Borst, Martin H.
van den Berg, Else
van Goor, Harry
Bakker, Stephan J. L.
Tsikas, Dimitrios
Funding for this research was provided by:
Dutch Kidney Foundation (NSN C08-2254, P13-114)
COST Action (BM1005)
ENOG: European Network on Gasotransmitters
Top Institute Food and Nutrition (A-1003)