Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation
Crossref DOI link: https://doi.org/10.1007/s00726-015-2139-2
Published Online: 2015-12-11
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rombouts, Ine
Lambrecht, Marlies A.
Carpentier, Sebastien C.
Delcour, Jan A.
Funding for this research was provided by:
Methusalem (Food for the Future, KU Leuven)
Research Foundation-Flanders (FWO, Brussels, Belgium) (12A9713N)
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