Neis, Evelien P. J. G.
Sabrkhany, S.
Hundscheid, I.
Schellekens, D.
Lenaerts, K.
Olde Damink, S. W.
Blaak, E. E.
Dejong, C. H. C.
Rensen, Sander S. http://orcid.org/0000-0001-6175-7224
Funding for this research was provided by:
Top Institute Food and Nutrition (TIFN) (GH003: microbiota, energy balance and metabolism)