Lenis, Yasser Y.
Elmetwally, Mohammed A.
Tang, Wanjin
Satterfield, Carey
Dunlap, Kathrin
Wu, Guoyao
Bazer, Fuller W. http://orcid.org/0000-0002-5823-5086
Funding for this research was provided by:
USDA Agriculture and Food Research Initiative Competitive Grants (2016-67015-24958, 2015-67015-23276)