Hou, Yongqing
He, Wenliang
Hu, Shengdi
Wu, Guoyao
Funding for this research was provided by:
Hubei hundred talent
Hubei Provincial Foundation of Natural Science (2016CFA070)
Program of National Agricultural Research Outstanding Talents of China
National Cattlemen’s Beef Association
Texas A&M AgriLife Research (H-8200)
Article History
Received: 9 April 2019
Accepted: 7 June 2019
First Online: 13 June 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This study involved plant-source foods. No approval of animal use protocols is required.
: No informed consent is required for this study.