Yu, Lianlong
Zhu, Qianrang
Song, Pengkun
Li, Yuqian
Man, Qingqing
Liu, Beibei
Jia, Shanshan
Zhang, Jian
Funding for this research was provided by:
Qilu Health Outstanding Young Talents Project
Shandong Medical and Health Science and Technology Development Project (2019WS436)
Shandong Provincial Natural Science Foundation (ZR2023QH157)
Shandong Provincial Center for Disease Control and Prevention Youth Innovation Fund Project (QC-2022-06)
Chinese Medicine Science and Technology Project of Shandong Province (Youth Project 2020Q043)
Study of Diet and Nutrition Assessment and Intervention Technology (2020YFC2006300)
Research on Dietary and Nutritional Status of Chinese Elderly (No. 150052)
Article History
Received: 4 May 2023
Accepted: 11 November 2023
First Online: 9 March 2024
Declarations
:
: The authors have no potential relevant conflicts of interest to disclose.