The use of thin-layer chromatography in the assessment of the quality of lutein-containing dietary supplements
Crossref DOI link: https://doi.org/10.1007/s00764-019-00001-3
Published Online: 2020-02-14
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Migas, Piotr
Stempka, Natalia
Krauze-Baranowska, Mirosława
Text and Data Mining valid from 2020-02-01
Version of Record valid from 2020-02-01
Article History
Received: 17 July 2019
Accepted: 11 November 2019
First Online: 14 February 2020