Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes
Crossref DOI link: https://doi.org/10.1007/s00764-019-00009-9
Published Online: 2020-02-20
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sefah, Wilfred
Sefah, Lydia
Ofori, Hayford
Text and Data Mining valid from 2020-02-01
Version of Record valid from 2020-02-01
Article History
First Online: 20 February 2020