First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce
Crossref DOI link: https://doi.org/10.1007/s00769-019-01398-4
Published Online: 2019-08-01
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aryana, Nurhani
Ramadhaningtyas, Dillani Putri
Styarini, Dyah
Aristiawan, Yosi
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Received: 22 January 2019
Accepted: 20 July 2019
First Online: 1 August 2019