Quality assuring of wheat flour as a reference material for protein measurements
Crossref DOI link: https://doi.org/10.1007/s00769-020-01435-7
Published Online: 2020-06-18
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahmoud, R. I. http://orcid.org/0000-0003-2675-9106
Abdelaziz, N. S.
Text and Data Mining valid from 2020-06-18
Version of Record valid from 2020-06-18
Article History
Received: 15 June 2019
Accepted: 15 May 2020
First Online: 18 June 2020