Nishikawa, Keizo
Ishii, Masaru
Funding for this research was provided by:
Grants-in-Aid for Scientific Research (18H02614)
Takeda Science Foundation
Food Science Institute Foundation
Suzuken Memorial Foundation
Terumo Foundation for Life Sciences and Arts
Fuji Foundation for Protein Research
Tojuro Iijima Foundation for Food Science and Technology
Nakatani Foundation for Advancement of Measuring Technologies in Biomedical Engineering
Article History
Received: 13 May 2020
Accepted: 21 September 2020
First Online: 27 October 2020
Compliance with ethical standards
:
: All authors state that they have no conflicts of interest.
: Animal study was approved by the Institutional Animal Care and Use Committee of both Doshisha University and Osaka University.