Li, Yang
Huang, Mei
Hua, Yan
Hui, Zhaozhao
Zhang, Yue
Lin, Yue
Du, Juan
Ni, Chunping
Wang, Xiaoqin
Funding for this research was provided by:
Medical Innovation Project (18CXZ021)
Article History
Received: 26 October 2022
Accepted: 10 April 2023
First Online: 1 June 2023
Declarations
:
: All authors have no conflicts of interest.
: Data of this study was from the China Health and Nutrition Survey (CHNS). CHNS was approved by the Institutional Review Committees of the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention (approval number: H-2013–0360).