Historical and biochemical aspects of a seventeenth century gold-based aurum vitae recipe
Crossref DOI link: https://doi.org/10.1007/s00775-014-1135-4
Published Online: 2014-04-19
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rubbiani, Riccardo
Wahrig, Bettina
Ott, Ingo
Text and Data Mining valid from 2014-04-19