The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface
Crossref DOI link: https://doi.org/10.1007/s00775-017-1495-7
Published Online: 2017-10-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petelska, Aneta D.
Naumowicz, Monika
License valid from 2017-10-19