Food matters: how the microbiome and gut–brain interaction might impact the development and course of anorexia nervosa
Crossref DOI link: https://doi.org/10.1007/s00787-017-0945-7
Published Online: 2017-01-31
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Herpertz-Dahlmann, Beate
Seitz, Jochen
Baines, John
License valid from 2017-01-31