Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils
Crossref DOI link: https://doi.org/10.1007/s00792-016-0874-2
Published Online: 2016-09-12
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
França, Luís
Sannino, Ciro
Turchetti, Benedetta
Buzzini, Pietro
Margesin, Rosa
Funding for this research was provided by:
Autonomous Province of Bozen/Bolzano (15/40.3)
License valid from 2016-09-12