Suzuki, Hirokazu
Okumura, Yuta
Mikawa, Yui
Takata, Mao
Yoshimura, Shunsuke
Ohshiro, Takashi
Funding for this research was provided by:
Institute for Fermentation, Osaka
Japan Society for the Promotion of Science (17K06925)
Nagase Science Technology Foundation
Article History
Received: 26 April 2021
Accepted: 24 June 2021
First Online: 30 June 2021