Inoue, Masao http://orcid.org/0000-0001-5484-0767
Omae, Kimiho
Nakamoto, Issei
Kamikawa, Ryoma
Yoshida, Takashi
Sako, Yoshihiko
Funding for this research was provided by:
Institute for Fermentation, Osaka
Japan Society for the Promotion of Science (JP16H06381)
Article History
Received: 7 October 2021
Accepted: 4 January 2022
First Online: 20 January 2022
Declarations
:
: The authors declare no conflict of interest.