Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies
Crossref DOI link: https://doi.org/10.1007/s00894-015-2669-2
Published Online: 2015-05-06
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Treesuwan, Witcha
Suramitr, Songwut
Hannongbua, Supa
Text and Data Mining valid from 2015-05-06