Ren, Yijing
Ji, Jian
Sun, Jiadi
Pi, Fuwei
Zhang, Yinzhi
Sun, Xiulan
Funding for this research was provided by:
National Key R&D Program of China (2017YFC1600102)
National Research Program of China (2016YFD0401204)
National Natural Science Foundation of China (31772069)
National First-class Discipline Program of Food Science and Technology (JUFSTR20180303)
Article History
Received: 13 December 2019
Revised: 18 March 2020
Accepted: 29 March 2020
First Online: 5 June 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.