The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions
Crossref DOI link: https://doi.org/10.1007/s10018-014-0083-0
Published Online: 2014-05-23
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Munesue, Yosuke
Masui, Toshihiko
Fushima, Takesato
Text and Data Mining valid from 2014-05-23